The pack contains 3 competitions

PIZZAIOLO PIÙ VELOCE

The competition consists in widening 5 pizza dough discs as fast as possible. The dough balls (200 g) will be provided by the organization and will be the same for all contestants.
​The competition will be timed by a judge until all 5 discs completely cover the 30 cm control areas.
​If the discs do not entirely cover the control areas, the contestant will be asked by the judge to fix any holes or to expand the disc until matching the control area dimensions. The judge will stop the stopwatch only at this point.​

PIZZA PIÙ LARGA

The competition consists in creating the largest possible pizza dough disc by hand. The loaf weighing 500 g will be provided by the organization. At the start of the competition, the contestant will have 5 minutes to complete the task. The disc must not have any holes in it. The last 10 seconds, which will be counted down by the judges, will be used to set up the dough and make any repairs. The judges will check the measurements at the end of the 5 minutes.

TIMING 5 minutes

PIZZA FREESTYLE SINGOLA

​A soft and fluffy Neapolitan-type dough with a competition length of 50 cm is required. Double cooking is allowed as long as it is done in the time provided for the competition (20 continuous minutes).

TIMING 3 minutes maximum