The pack contains 3 competitions
PIZZA IN TEGLIA ALLA ROMANA
Each competitor must bring their own baking tray. The permitted formats are 60x40, 60x20 or square. Double cooking is allowed as long as it is done in the time provided for the competition (30 continuous minutes).
TYPE OF OVEN Electric
TIMING 30 minutes
PIZZA IN PALA
Each competitor must bring their own pizza peel. The length of the pizzas on the pizza peel is at the discretion of the competitor. Double cooking is allowed as long as it is done in the time provided for the competition (20 continuous minutes).
TYPE OF OVEN Electric
TIMING 20 minutes
PIZZA TONDA AL MATTERELLO
Each competitor must bring their own rolling pin, its use is mandatory.
TYPE OF OVEN Wood-fired
TIMING 10 minutes