The pack contains 3 competitions

PIZZA IN TEGLIA ALLA ROMANA

​Each competitor must bring their own baking tray. The permitted formats are 60x40, 60x20 or square. Double cooking is allowed as long as it is done in the time provided for the competition (30 continuous minutes).

TYPE OF OVEN Electric

TIMING 30 minutes

PIZZA IN PALA

Each competitor must bring their own pizza peel. The length of the pizzas on the pizza peel is at the discretion of the competitor. Double cooking is allowed as long as it is done in the time provided for the competition (20 continuous minutes).

TYPE OF OVEN Electric

TIMING 20 minutes

PIZZA TONDA AL MATTERELLO

​Each competitor must bring their own rolling pin, its use is mandatory.

TYPE OF OVEN Wood-fired

TIMING 10 minutes