PIZZA NAPOLETANA CONTEMPORANEA

​This category includes all types of Neapolitan or Neapolitan-style pizza with more than 60% hydration baked in a wood-fired oven at a temperature of about 350°/380°C.

TYPE OF OVEN Wood*

*Bookings made from 30 January 2023 will use an electric oven (Neapolitan type)

TIMING 10 minutes