Pizza Napoletana Contemporanea
The Pizza Napoletana Contemporanea competition takes place on 18th, 19th and 20th January, 2026. You can select the time slot you prefer from the drop-down menu.
Pizza Napoletana Contemporanea
CONTEMPORARY NEAPOLITAN PIZZA
This category includes all types of Neapolitan or Neapolitan-style pizza with a hydration greater than 60% which are made by cooking in an electric oven (Neapolitan-style) at a temperature of approximately 350°/380°.
TYPE OF OVEN Eletric
TIMING 10 minutes