Editions
Edition 2025
From 20 to 22 January 2025, during the Sigep World Fair, the best pizza chefs from all over the world challenged each other in different disciplines to win the title of world champion of Pizza Senza Frontiere.
After three days of competitions, in the more than 600 pizza chefs from all over the world they challenged each other, the awards ceremony took place. This is the ranking:
PIZZA CLASSICA
1° PLACE - Alberto Paolino: 915 POINTS
2° PLACE - Eugenio Iannella: 910 POINTS
3° PLACE - Orazio Puleo: 900 POINTS
• • • • •
PIZZA NAPOLETANA TRADIZIONALE
1° PLACE - Luca Di Benedetto: 879 POINTS
2° PLACE - Giuseppe Ottolano: 854 POINTS
3° PLACE - Akthem Mensitov: 826 POINTS
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PIZZA NAPOLETANA CONTEMPORANEA
1° PLACE - Sibin Musev: 948 POINTS
2° PLACE - Tomasz Wolski: 920 POINTS
3° PLACE - Antonio Musto: 909 POINTS
• • • • •
PIZZA SENZA GLUTINE
1° PLACE - Anna Crucitt: 943 POINTS
2° PLACE - Michele Lopez: 918 POINTS
3° PLACE - Roberto Corrado: 903 POINTS
• • • • •
PIZZA IN TEGLIA ALLA ROMANA
1° PLACE - Domenico Sancamillo: 922 POINTS
2° PLACE - Nicola Lavezzi: 918 POINTS
3° PLACE - Jan Prostak: 911 POINTS
• • • • •
PIZZA IN PALA
1° PLACE - Vanessa Terilli: 951 POINTS
2° PLACE - Ilie Postica: 939 POINTS
3° PLACE - Sei Yeh Wu: 920 POINTS
• • • • •
PIZZA TONDA AL MATTERELLO
1° PLACE - Pino Russo: 866 POINTS
2° PLACE - Armelin Kica: 806 POINTS
3° PLACE - Christian Corigliano: 767 POINTS
• • • • •
PIZZA A 4 MANI
1° PLACE - Gabriele Asaro e Stefano Velardi: 980 POINTS
2° PLACE - Mina Magdi Ibrahim e Francesco Marchionna: 901 POINTS
3° PLACE - Luigi Zampina e Maria Rosa Fontana: 897 POINTS
• • • • •
PIZZA E BIRRA
1° PLACE - Domenico Fiumara: 1119 POINTS
2° PLACE - Gabriele Passarelli: 1045 POINTS
3° PLACE - Antonio Giovanni Splendore: 1042 POINTS
• • • • •
PIZZA E COCKTAIL
1° PLACE - Paolo Moccia: 1110 POINTS
2° PLACE - Patrizio Lapenna: 1096 POINTS
3° PLACE - Lorenzo Berardicurti: 1057 POINTS
• • • • •
PIZZA E VINO
1° PLACE - Michela Carbone: 1163 POINTS
2° PLACE - Plamen Michev: 1118 POINTS
3° PLACE - Giovanni Luca Aquino: 1066 POINTS
• • • • •
PIZZA FRITTA
1° PLACE - Luigi Zampina: 893 POINTS
2° PLACE - Miklos Raveczky: 847 POINTS
3° PLACE - Mara Novelli: 825 POINTS
• • • • •
PIZZA AL METRO
1° PLACE - Luigi Zampina: 903 POINTS
1° PLACE - Lelio Robert Gomes Da Mata Cursio: 903 POINTS
2° PLACE - Christian Corigliano: 881 POINTS
3° PLACE - Andrea Gallizzi: 877 POINTS
• • • • •
PIZZA AL DESSERT
1° PLACE - Nicola Lavezzi: 923 POINTS
2° PLACE - Alberto Paolino: 894 POINTS
3° PLACE - Fetene Mathlouthi: 885 POINTS
• • • • •
MYSTERY BOX
1° PLACE - Lazlo Damu: 859 POINTS
2° PLACE - Sergio Asaro: 828 POINTS
3° PLACE - Luka Stankovic: 808 POINTS
• • • • •
FREESTYLE
1° PLACE - Duilio Roberto Armetta: 522 POINTS
2° PLACE - Mckenna Carney: 511 POINTS
3° PLACE - Giovanni Luca Aquino: 490 POINTS
• • • • •
PIZZA PIÚ LARGA
1° PLACE - Daniele Pasini: 127,95 cm
2° PLACE - Massimo Montoli: 123,25 cm
3° PLACE - Sergio Asaro: 117,75 cm
• • • • •
PIZZAIOLO PIÙ VELOCE
1° PLACE - Seif Eddine Salem: 2.15'97"
2° PLACE - Daniele Pasini: 2.17'63"
3° PLACE - Massimo Montoli: 3.08'75"
• • • • •
SPECIAL PRIZES
Pizza in rosa: Vanessa Terilli
Pizzachef emergente: Vanessa Terilli
Re delle pizze romane: Pino Antonio Russo
Edition 2024
From 18 to 20 February 2024, during the Beer & Food Attraction fair, the best pizza chefs from all over the world challenged each other in different disciplines to win the title of world champion of Pizza Senza Frontiere.
After three days of competitions, in the more than 600 pizza chefs from all over the world they challenged each other, the awards ceremony took place. This is the ranking:
PIZZA CLASSICA
1° PLACE - Jean Francois Giroldi: 962 POINTS
2° PLACE - Marco Ruolo: 941 POINTS
3° PLACE - Aniello Sorrentino: 918 POINTS
• • • • •
PIZZA NAPOLETANA TRADIZIONALE
1° PLACE - Gianfranco Tinto: 854 POINTS
1° PLACE - Eduardo Barone: 854 POINTS
2° PLACE - Antonio Carlos Garcia: 843 POINTS
3° PLACE - Serafino La Corte: 837 POINTS
• • • • •
PIZZA NAPOLETANA CONTEMPORANEA
1° PLACE - Rocco Di Martino: 903 POINTS
2° PLACE - Dennis Colosimo: 897 POINTS
3° PLACE - Gabriele Passarelli: 887 POINTS
• • • • •
PIZZA SENZA GLUTINE
1° PLACE - Ciriaco Forestiero: 894 POINTS
2° PLACE - Giovanni Recchia: 846 POINTS
3° PLACE - Mina Magdi Ibrahim: 832 POINTS
• • • • •
PIZZA IN TEGLIA ALLA ROMANA
1° PLACE - Vanessa Terilli: 908 POINTS
2° PLACE - Edoardo Ferrarino: 895 POINTS
3° PLACE - Salvatore La Porta: 877 POINTS
• • • • •
PIZZA IN PALA
1° PLACE - Mirko Boniolo: 910 POINTS
2° PLACE - Ilie Postica: 894 POINTS
3° PLACE - Paolo Trinello: 881 POINTS
• • • • •
PIZZA TONDA AL MATTERELLO
1° PLACE - Pino Antonio Russo: 877 POINTS
2° PLACE - Cristian Riccio: 843 POINTS
3° PLACE - Davide Iacino: 825 POINTS
• • • • •
PIZZA A 4 MANI
1° PLACE - Gaston Ariel Conti Ferraro and Corrado Bombaci: 901 POINTS
2° PLACE - Shady Nassif and Antonio Di Casare: 888 POINTS
3° PLACE - Enea Savini and Federico Sestan: 884 POINTS
• • • • •
PIZZA E BIRRA
1° PLACE - Nicodemo Arnoni: 1139 POINTS
2° PLACE - Lelio Robert Da Mata Cursio: 1113 POINTS
2° PLACE - Matteo Canton: 1113 POINTS
3° PLACE - Hisen Tairi: 1090 POINTS
• • • • •
PIZZA E COCKTAIL
1° PLACE - Luca Di Benedetto: 1241 POINTS
2° PLACE - Massimiliano Bacich: 1060 POINTS
3° PLACE - Gabriele Tomassetti: 1005 POINTS
• • • • •
PIZZA FRITTA
1° PLACE - Luigi Zampina: 886 POINTS
2° PLACE - Nicodemo Arnoni: 856 POINTS
3° PLACE - Laurentiu Oprea: 851 POINTS
• • • • •
PIZZA AL METRO
1° PLACE - Gabriele Patrizi: 881 POINTS
2° PLACE - Luigi Zampina: 860 POINTS
3° PLACE - Nicola Sardella: 857 POINTS
• • • • •
PIZZA AL DESSERT
1° PLACE - Luigi Zampina: 927 POINTS
2° PLACE - Corrado Bombaci: 926 POINTS
3° PLACE - Ivan Correnti: 905 POINTS
• • • • •
MYSTERY BOX
1° PLACE - Nicola Lavezzi: 854 POINTS
2° PLACE - Mikolaj Bakowski: 843 POINTS
3° PLACE - Antonio Pino Russo: 826 POINTS
• • • • •
FREESTYLE
1° PLACE - Gabriele Asaro: 545 POINTS
2° PLACE - Carney Mckenna: 508 POINTS
3° PLACE - Jamie Culliton: 502 POINTS
• • • • •
FREESTYLE IN COPPIA
1° PLACE - Giuseppe Foderà and Gabriele Asaro: 510 POINTS
2° PLACE - Carney Mckenna and Jamie Culliton: 468 POINTS
3° PLACE - Duilio Roberto Armetta and Enzo Foderà: 430 POINTS
• • • • •
PIZZA PIÚ LARGA
1° PLACE - Daniele Pasini: 100,5 cm
2° PLACE - Duilio Roberto Armetta: 92,25 cm
3° PLACE - Saverio Labate: 91,9 cm
• • • • •
PIZZAIOLO PIÙ VELOCE
1° PLACE - Salvatore Mirasolo: 1.14'45"
2° PLACE - Duilio Roberto Armetta: 1.28'03"
3° PLACE - Daniele Pasini: 1.32'78"
• • • • •
SPECIAL PRIZES
Pizza in rosa: Vanessa Terilli
Pizzachef emergente: Aniello Sorrentino
Re delle pizze romane: Pino Antonio Russo
Edition 2023
From 20 to 23 February 2023, during the Beer&Food Attraction fair, the best pizza chefs from all over the world challenged each other in different disciplines to win the title of world champion of Pizza Senza Frontiere.
After three days of competitions, in the more than 500 pizza chefs from all over the world they challenged each other, the awards ceremony took place. This is the ranking:
PIZZA CLASSICA
1° PLACE - Davide D'Albenzio: 925 POINTS
2° PLACE - Enrico Tremamondo: 917 POINTS
3° PLACE - Daniel Favero: 904 POINTS
• • • • •
PIZZA NAPOLETANA CLASSICA
1° PLACE - Yurii Felyk: 879 POINTS
2° PLACE - Mariano Sferruggia: 865 POINTS
3° PLACE - Kostiantyn Melnychuk: 838 POINTS
• • • • •
PIZZA NAPOLETANA CONTEMPORANEA
1° PLACE - Nicodemo Arnoni: 967 POINTS
2° PLACE - Dennis Colosimo: 919 POINTS
3° PLACE - Amal Satharasinghe Perera: 903 POINTS
• • • • •
PIZZA SENZA GLUTINE
1° PLACE - Leandro Lenoci: 864 POINTS
2° PLACE - Giuseppe Battiloro: 842 POINTS
3° PLACE - Chiara Pedini: 832 POINTS
• • • • •
PIZZA IN TEGLIA ALLA ROMANA
1° PLACE - Paolo Monaco: 873 POINTS
2° PLACE - Dario Nardin: 861 POINTS
3° PLACE - Fabrizio Di Leginio: 853 POINTS
• • • • •
PIZZA IN PALA
1° PLACE - Nicola Sardella: 935 POINTS
2° PLACE - Paolo Trinello: 905 POINTS
3° PLACE - Gian Maria Laghi: 889 POINTS
• • • • •
PIZZA TONDA AL MATTERELLO
1° PLACE - Lorenzo Carletti: 910 POINTS
2° PLACE - Joris Atoch: 890 POINTS
2° PLACE - Simon Courret: 890 POINTS
3° PLACE - Fabrizio Di Leginio: 880 POINTS
• • • • •
PIZZA A 4 MANI
1° PLACE - Laurentiu Oprea and Rino Filippi: 886 POINTS
2° PLACE - Artur Balliu and Marco De Cesare: 868 POINTS
3° PLACE - Samuele Scardoni and Mario Campedelli: 862 POINTS
• • • • •
PIZZA E BIRRA
1° PLACE - Gianni Calaon: 1184 POINTS
2° PLACE - Luciano Dado: 1157 POINTS
3° PLACE - Razvan Bertea: 1149 POINTS
• • • • •
PIZZA FRITTA
1° PLACE - Pietro Sementilli: 903 POINTS
2° PLACE - Nicodemo Arnoni: 882 POINTS
3° PLACE - Davide Samarani: 864 POINTS
• • • • •
PIZZA AL METRO
1° PLACE - Zaffira Zanotti: 849 POINTS
2° PLACE - Corrado Bombaci: 825 POINTS
3° PLACE - Gabriele Rovelli: 808 POINTS
• • • • •
PIZZA AL DESSERT
1° PLACE - Corrado Bombaci: 964 POINTS
2° PLACE - Antonio Petrini: 926 POINTS
3° PLACE - Michela Carbone: 915 POINTS
• • • • •
MYSTERY BOX
1° PLACE - Giovanni Recchia: 832 POINTS
1° PLACE - Luciano Dado: 832 POINTS
2° PLACE - Alessandro Ditrento: 805 POINTS
3° PLACE - Etienne Mannoni: 803 POINTS
• • • • •
FREESTYLE
1° PLACE - Francis Tolu: 496 POINTS
2° PLACE - Gabriele Asaro: 453 POINTS
3° PLACE - Filippo Pace: 427 POINTS
• • • • •
PIZZA PIÚ LARGA
1° PLACE - Daniele Pasini: 124,5 cm
2° PLACE - Sergio Asaro: 113,5 cm
3° PLACE - Nicodemo Aroni: 98,5 cm
• • • • •
PIZZAIOLO PIÙ VELOCE
1° PLACE - Daniele Pasini: 1.10"
2° PLACE - Duilio Roberto Armetta: 1.17"
3° PLACE - David Sommers: 1.28"
• • • • •
SPECIAL PRIZES
Pizza in rosa: Michela Carbone
Pizzachef emergente: Antonio Petrini
Re delle pizze romane: Fabrizio Di Leginio
Edition 2022
On April 25 and 26, 2022 during the Rome Food Excel Fair, the best pizza makers from all over the World competed in different categories to win the World Champion Title.
After two days of competitions in which hundreds of pizza makers from all over the World competed, the awards ceremony of Pizza Senza Frontiere took place.
PIZZA CLASSICA
1° PLACE - Mauro Alba: 957 POINTS
2° PLACE - Massimo Leone: 932 POINTS
3° PLACE - Hubert Przybylak: 907 POINTS
• • • • •
PIZZA NAPOLETANA
1° PLACE - Leandro Mastromatteo: 902 POINTS
2° PLACE - Domenico Cuscunà: 890 POINTS
3° PLACE - Gianluca Lamberti 889 POINTS
• • • • •
PIZZA IN TEGLIA
1° PLACE - Gianluca Piersanti: 909 POINTS
2° PLACE - Cristian Tolu: 882 POINTS
3° PLACE - Valentino Rotaru: 878 POINTS
• • • • •
PIZZA IN PALA
1° PLACE - Emanuel Facchin: 919 POINTS
2° PLACE - Fabrizio Di Leginio: 879 POINTS
3° PLACE - Sebastiano Parentignoti: 860 POINTS
• • • • •
PIZZA TONDA AL MATTERELLO
1° PLACE - Rosario Simeoli: 833 POINTS
1° PLACE - Cristian Tolu: 833 POINTS
2° PLACE - Aldo Brancato: 830 POINTS
3° PLACE - Antonio Saviana: 822 POINTS
• • • • •
PIZZA A 4 MANI
1° PLACE - Marco Amicone: 871 POINTS
2° PLACE - Andrea Di Paolo: 833 POINTS
3° PLACE - Gianluca Sozubir: 772 POINTS
• • • • •
PIZZA AL METRO
1° PLACE - Federica Samarani: 902 POINTS
2° PLACE - Andrea Di Paolo: 866 POINTS
3° PLACE - Davide Samarani 852 POINTS
• • • • •
MYSTERY BOX
1° PLACE - Nicodemo Arnoni: 850 POINTS
2° PLACE - Corrado Bombaci: 845 POINTS
3° PLACE - Andrea De Stefano: 828 POINTS
• • • • •
SPECIAL PRIZES
Pizza in rosa: Federica Samarani
Pizzachef emergente: Massimo Leone
Re delle pizze romane: Cristian Tolu