Pizza Senza Frontiere - World Pizza Champion Games

Editions


Edition 2025

From 20 to 22 January 2025, during the Sigep World Fair, the best pizza chefs from all over the world challenged each other in different disciplines to win the title of world champion of Pizza Senza Frontiere.

After three days of competitions, in the more than 600 pizza chefs from all over the world they challenged each other, the awards ceremony took place. This is the ranking:


PIZZA CLASSICA

1° PLACE - Alberto Paolino: 915 POINTS
2° PLACE - Eugenio Iannella: 910 POINTS
3° PLACE - Orazio Puleo: 900 POINTS

​​• • • • •​

PIZZA NAPOLETANA TRADIZIONALE

1° PLACE - Luca Di Benedetto: 879 POINTS
2° PLACE - Giuseppe Ottolano: 854 POINTS
3° PLACE - Akthem Mensitov: 826 POINTS

• • • • •​

PIZZA NAPOLETANA CONTEMPORANEA

1° PLACE - Sibin Musev: 948 POINTS
2° PLACE - Tomasz Wolski: 920 POINTS
3° PLACE - Antonio Musto: 909 POINTS

​• • • • •​

PIZZA SENZA GLUTINE

1° PLACE - Anna Crucitt: 943 POINTS
2° PLACE - Michele Lopez: 918 POINTS
3° PLACE - Roberto Corrado: 903 POINTS

​• • • • •​

PIZZA IN TEGLIA ALLA ROMANA

1° PLACE - Domenico Sancamillo: 922 POINTS
2° PLACE - Nicola Lavezzi: 918 POINTS
3° PLACE - Jan Prostak: 911 POINTS

​• • • • •​

PIZZA IN PALA

1° PLACE - Vanessa Terilli: 951 POINTS
2° PLACE - Ilie Postica: 939 POINTS
3° PLACE - Sei Yeh Wu: 920 POINTS

​• • • • •​

PIZZA TONDA AL MATTERELLO

1° PLACE - Pino Russo: 866 POINTS
2° PLACE - Armelin Kica: 806 POINTS
3° PLACE - Christian Corigliano: 767 POINTS

​• • • • •​

PIZZA A 4 MANI

1° PLACE - Gabriele Asaro e Stefano Velardi: 980 POINTS
2° PLACE - Mina Magdi Ibrahim e Francesco Marchionna: 901 POINTS
3° PLACE - Luigi Zampina e Maria Rosa Fontana: 897 POINTS

​• • • • •​

PIZZA E BIRRA

1° PLACE - Domenico Fiumara: 1119 POINTS
2° PLACE - Gabriele Passarelli: 1045 POINTS
3° PLACE - Antonio Giovanni Splendore: 1042 POINTS

• • • • •​

PIZZA E COCKTAIL

1° PLACE - Paolo Moccia: 1110 POINTS
2° PLACE - Patrizio Lapenna: 1096 POINTS
3° PLACE - Lorenzo Berardicurti: 1057 POINTS

• • • • •

PIZZA E VINO

1° PLACE - Michela Carbone: 1163 POINTS
2° PLACE - Plamen Michev: 1118 POINTS
3° PLACE - Giovanni Luca Aquino: 1066 POINTS

• • • • •

PIZZA FRITTA

1° PLACE - Luigi Zampina: 893 POINTS
2° PLACE - Miklos Raveczky: 847 POINTS
3° PLACE - Mara Novelli: 825 POINTS

​• • • • •​

PIZZA AL METRO

1° PLACE - Luigi Zampina: 903 POINTS
1° PLACE - Lelio Robert Gomes Da Mata Cursio: 903 POINTS
2° PLACE - Christian Corigliano: 881 POINTS
3° PLACE - Andrea Gallizzi: 877 POINTS

​• • • • •​

PIZZA AL DESSERT

1° PLACE - Nicola Lavezzi: 923 POINTS
2° PLACE - Alberto Paolino: 894 POINTS
3° PLACE - Fetene Mathlouthi: 885 POINTS

​• • • • •​

MYSTERY BOX

1° PLACE - Lazlo Damu: 859 POINTS
2° PLACE - Sergio Asaro: 828 POINTS
3° PLACE - Luka Stankovic: 808 POINTS

​• • • • •​

FREESTYLE

1° PLACE - Duilio Roberto Armetta: 522 POINTS
2° PLACE - Mckenna Carney: 511 POINTS
3° PLACE - Giovanni Luca Aquino: 490 POINTS

​• • • • •​

PIZZA PIÚ LARGA

1° PLACE - Daniele Pasini: 127,95 cm
2° PLACE - Massimo Montoli: 123,25 cm
3° PLACE - Sergio Asaro: 117,75 cm

​• • • • •​

PIZZAIOLO PIÙ VELOCE

1° PLACE - Seif Eddine Salem: 2.15'97"
2° PLACE - Daniele Pasini: 2.17'63"
3° PLACE - Massimo Montoli: 3.08'75"

• • • • •​

SPECIAL PRIZES

Pizza in rosa: Vanessa Terilli
Pizzachef emergente: Vanessa Terilli
Re delle pizze romane: Pino Antonio Russo

Edition 2024

From 18 to 20 February 2024, during the Beer & Food Attraction fair, the best pizza chefs from all over the world challenged each other in different disciplines to win the title of world champion of Pizza Senza Frontiere.

After three days of competitions, in the more than 600 pizza chefs from all over the world they challenged each other, the awards ceremony took place. This is the ranking:


PIZZA CLASSICA

1° PLACE - Jean Francois Giroldi: 962 POINTS
2° PLACE - Marco Ruolo: 941 POINTS
3° PLACE - Aniello Sorrentino: 918 POINTS

• • • • •

PIZZA NAPOLETANA TRADIZIONALE

1° PLACE - Gianfranco Tinto: 854 POINTS
1° PLACE - Eduardo Barone: 854 POINTS
2° PLACE - Antonio Carlos Garcia: 843 POINTS
3° PLACE - Serafino La Corte: 837 POINTS

• • • • • 

PIZZA NAPOLETANA CONTEMPORANEA

1° PLACE - Rocco Di Martino: 903 POINTS
2° PLACE - Dennis Colosimo: 897 POINTS
3° PLACE - Gabriele Passarelli: 887 POINTS

• • • • • 

PIZZA SENZA GLUTINE

1° PLACE - Ciriaco Forestiero: 894 POINTS
2° PLACE - Giovanni Recchia: 846 POINTS
3° PLACE - Mina Magdi Ibrahim: 832 POINTS

• • • • • 

PIZZA IN TEGLIA ALLA ROMANA

1° PLACE - Vanessa Terilli: 908 POINTS
2° PLACE - Edoardo Ferrarino: 895 POINTS
3° PLACE - Salvatore La Porta: 877 POINTS

• • • • • 

PIZZA IN PALA

1° PLACE - Mirko Boniolo: 910 POINTS
2° PLACE - Ilie Postica: 894 POINTS
3° PLACE - Paolo Trinello: 881 POINTS

• • • • • 

PIZZA TONDA AL MATTERELLO

1° PLACE - Pino Antonio Russo: 877 POINTS
2° PLACE - Cristian Riccio: 843 POINTS
3° PLACE - Davide Iacino: 825 POINTS

• • • • • 

PIZZA A 4 MANI

1° PLACE - Gaston Ariel Conti Ferraro and Corrado Bombaci: 901 POINTS
2° PLACE - Shady Nassif and Antonio Di Casare: 888 POINTS
3° PLACE - Enea Savini and Federico Sestan: 884 POINTS

• • • • • 

PIZZA E BIRRA

1° PLACE - Nicodemo Arnoni: 1139 POINTS
2° PLACE - Lelio Robert Da Mata Cursio: 1113 POINTS
2° PLACE - Matteo Canton: 1113 POINTS
3° PLACE - Hisen Tairi: 1090 POINTS

• • • • • 

PIZZA E COCKTAIL

1° PLACE - Luca Di Benedetto: 1241 POINTS
2° PLACE - Massimiliano Bacich: 1060 POINTS
3° PLACE - Gabriele Tomassetti: 1005 POINTS

• • • • • 

PIZZA FRITTA

1° PLACE - Luigi Zampina: 886 POINTS
2° PLACE - Nicodemo Arnoni: 856 POINTS
3° PLACE - Laurentiu Oprea: 851 POINTS

• • • • • 

PIZZA AL METRO

1° PLACE - Gabriele Patrizi: 881 POINTS
2° PLACE - Luigi Zampina: 860 POINTS
3° PLACE - Nicola Sardella: 857 POINTS

• • • • • 

PIZZA AL DESSERT

1° PLACE - Luigi Zampina: 927 POINTS
2° PLACE - Corrado Bombaci: 926 POINTS
3° PLACE - Ivan Correnti: 905 POINTS

• • • • • 

MYSTERY BOX

1° PLACE - Nicola Lavezzi: 854 POINTS
2° PLACE - Mikolaj Bakowski: 843 POINTS
3° PLACE - Antonio Pino Russo: 826 POINTS

• • • • • 

FREESTYLE

1° PLACE - Gabriele Asaro: 545 POINTS
2° PLACE - Carney Mckenna: 508 POINTS
3° PLACE - Jamie Culliton: 502 POINTS

• • • • • 

FREESTYLE IN COPPIA

1° PLACE - Giuseppe Foderà and Gabriele Asaro: 510 POINTS
2° PLACE - Carney Mckenna and Jamie Culliton: 468 POINTS
3° PLACE - Duilio Roberto Armetta and Enzo Foderà: 430 POINTS

• • • • • 

PIZZA PIÚ LARGA

1° PLACE - Daniele Pasini: 100,5 cm
2° PLACE - Duilio Roberto Armetta: 92,25 cm
3° PLACE - Saverio Labate: 91,9 cm

• • • • • 

PIZZAIOLO PIÙ VELOCE

1° PLACE - Salvatore Mirasolo: 1.14'45"
2° PLACE - Duilio Roberto Armetta: 1.28'03"
3° PLACE - Daniele Pasini: 1.32'78"

• • • • • 

SPECIAL PRIZES

Pizza in rosa: Vanessa Terilli
Pizzachef emergente: Aniello Sorrentino
Re delle pizze romane: Pino Antonio Russo 

Edition 2023

From 20 to 23 February 2023, during the Beer&Food Attraction fair, the best pizza chefs from all over the world challenged each other in different disciplines to win the title of world champion of Pizza Senza Frontiere.

After three days of competitions, in the more than 500 pizza chefs from all over the world they challenged each other, the awards ceremony took place. This is the ranking:


PIZZA CLASSICA

1° PLACE -  Davide D'Albenzio: 925 POINTS
PLACE - Enrico Tremamondo: 917 POINTS
PLACE - Daniel Favero: 904 POINTS

• • • • •

PIZZA NAPOLETANA CLASSICA

PLACE - Yurii Felyk: 879 POINTS
PLACE - Mariano Sferruggia: 865 POINTS
PLACE - Kostiantyn Melnychuk: 838 POINTS

• • • • •

PIZZA NAPOLETANA CONTEMPORANEA

PLACE - Nicodemo Arnoni: 967 POINTS
PLACE - Dennis Colosimo: 919 POINTS
PLACE - Amal Satharasinghe Perera: 903 POINTS

• • • • •

PIZZA SENZA GLUTINE

PLACE - Leandro Lenoci: 864 POINTS
PLACE - Giuseppe Battiloro: 842 POINTS
PLACE - Chiara Pedini: 832 POINTS

• • • • •

PIZZA IN TEGLIA ALLA ROMANA

PLACE - Paolo Monaco: 873 POINTS
PLACE - Dario Nardin: 861 POINTS
PLACE - Fabrizio Di Leginio: 853 POINTS

• • • • •

PIZZA IN PALA

PLACE - Nicola Sardella: 935 POINTS
PLACE - Paolo Trinello: 905 POINTS
PLACE - Gian Maria Laghi: 889 POINTS

• • • • •

PIZZA TONDA AL MATTERELLO

PLACE - Lorenzo Carletti: 910 POINTS
PLACE - Joris Atoch: 890 POINTS
PLACE - Simon Courret: 890 POINTS
PLACE - Fabrizio Di Leginio: 880 POINTS

• • • • •

PIZZA A 4 MANI

PLACE - Laurentiu Oprea and Rino Filippi: 886 POINTS
PLACE - Artur Balliu and Marco De Cesare: 868 POINTS
PLACE - Samuele Scardoni and Mario Campedelli: 862 POINTS

• • • • •

PIZZA E BIRRA

PLACE - Gianni Calaon: 1184 POINTS
PLACE - Luciano Dado: 1157 POINTS
PLACE - Razvan Bertea: 1149 POINTS

• • • • •

PIZZA FRITTA

PLACE - Pietro Sementilli: 903 POINTS
PLACE - Nicodemo Arnoni: 882 POINTS
PLACE - Davide Samarani: 864 POINTS

• • • • •

PIZZA AL METRO

PLACE - Zaffira Zanotti: 849 POINTS
PLACE - Corrado Bombaci: 825 POINTS
PLACE - Gabriele Rovelli: 808 POINTS

• • • • •

PIZZA AL DESSERT

PLACE - Corrado Bombaci: 964 POINTS
PLACE - Antonio Petrini: 926 POINTS
PLACE - Michela Carbone: 915 POINTS

• • • • •

MYSTERY BOX

PLACE - Giovanni Recchia: 832 POINTS
PLACE - Luciano Dado: 832 POINTS
PLACE - Alessandro Ditrento: 805 POINTS
PLACE - Etienne Mannoni: 803 POINTS

• • • • •

FREESTYLE

PLACE - Francis Tolu: 496 POINTS
PLACE - Gabriele Asaro: 453 POINTS
PLACE - Filippo Pace: 427 POINTS

• • • • •

PIZZA PIÚ LARGA

PLACE - Daniele Pasini: 124,5 cm
PLACE - Sergio Asaro: 113,5 cm
PLACE - Nicodemo Aroni: 98,5 cm

• • • • •

PIZZAIOLO PIÙ VELOCE

PLACE - Daniele Pasini: 1.10"
PLACE - Duilio Roberto Armetta: 1.17"
PLACE - David Sommers: 1.28"

• • • • •

SPECIAL PRIZES

Pizza in rosaMichela Carbone
Pizzachef emergenteAntonio Petrini
Re delle pizze romaneFabrizio Di Leginio

Edition 2022

On April 25 and 26, 2022 during the Rome Food Excel Fair, the best pizza makers from all over the World competed in different categories to win the World Champion Title.
After two days of competitions in which hundreds of pizza makers from all over the World competed, the awards ceremony of Pizza Senza Frontiere took place.


PIZZA CLASSICA

1° PLACE - Mauro Alba: 957 POINTS
PLACE - Massimo Leone: 932 POINTS
PLACE - Hubert Przybylak: 907 POINTS

• • • • •

PIZZA NAPOLETANA
PLACE - Leandro Mastromatteo: 902 POINTS
PLACE - Domenico Cuscunà: 890 POINTS
PLACE - Gianluca Lamberti 889 POINTS

• • • • •

PIZZA IN TEGLIA
PLACE - Gianluca Piersanti: 909 POINTS
PLACE - Cristian Tolu: 882 POINTS
PLACE - Valentino Rotaru: 878 POINTS

• • • • •

PIZZA IN PALA
PLACE - Emanuel Facchin: 919 POINTS
PLACE - Fabrizio Di Leginio: 879 POINTS
PLACE - Sebastiano Parentignoti: 860 POINTS

• • • • •

PIZZA TONDA AL MATTERELLO

PLACE - Rosario Simeoli: 833 POINTS
PLACE - Cristian Tolu: 833 POINTS
PLACE - Aldo Brancato: 830 POINTS
PLACE - Antonio Saviana: 822 POINTS

• • • • •

PIZZA A 4 MANI

PLACE - Marco Amicone: 871 POINTS
PLACE - Andrea Di Paolo: 833 POINTS
PLACE - Gianluca Sozubir: 772 POINTS

• • • • •

PIZZA AL METRO

PLACE - Federica Samarani: 902 POINTS
PLACE - Andrea Di Paolo: 866 POINTS
PLACE - Davide Samarani 852 POINTS

• • • • •

MYSTERY BOX

PLACE - Nicodemo Arnoni: 850 POINTS
PLACE - Corrado Bombaci: 845 POINTS
PLACE - Andrea De Stefano: 828 POINTS

• • • • •

SPECIAL PRIZES

Pizza in rosa: Federica Samarani
Pizzachef emergenteMassimo Leone
Re delle pizze romaneCristian Tolu

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