Editions
Edition 2023
From 20 to 23 February 2023, during the Beer&Food Attraction fair, the best pizza chefs from all over the world challenged each other in different disciplines to win the title of world champion of Pizza Senza Frontiere.
After three days of competitions, in the more than 500 pizza chefs from all over the world they challenged each other, the awards ceremony took place. This is the ranking:
PIZZA CLASSICA
FIRST PLACE - Davide D'Albenzio: 925 POINTS
SECOND PLACE - Enrico Tremamondo: 917 POINTS
THIRD PLACE - Daniel Favero: 904 POINTS
PIZZA NAPOLETANA CLASSICA
FIRST PLACE - Yurii Felyk: 879 POINTS
SECOND PLACE - Mariano Sferruggia: 865 POINTS
THIRD PLACE - Kostiantyn Melnychuk: 838 POINTS
PIZZA NAPOLETANA CONTEMPORANEA
FIRST PLACE - Nicodemo Arnoni: 967 POINTS
SECOND PLACE - Dennis Colosimo: 919 POINTS
THIRD PLACE - Amal Satharasinghe Perera: 903 POINTS
PIZZA SENZA GLUTINE
FIRST PLACE - Leandro Lenoci: 864 POINTS
SECOND PLACE - Giuseppe Battiloro: 842 POINTS
THIRD PLACE - Chiara Pedini: 832 POINTS
PIZZA IN TEGLIA ALLA ROMANA
FIRST PLACE - Paolo Monaco: 873 POINTS
SECOND PLACE - Dario Nardin: 861 POINTS
THIRD PLACE - Fabrizio Di Leginio: 853 POINTS
PIZZA IN PALA
FIRST PLACE - Nicola Sardella: 935 POINTS
SECOND PLACE - Paolo Trinello: 905 POINTS
THIRD PLACE - Gian Maria Laghi: 889 POINTS
PIZZA TONDA AL MATTERELLO
FIRST PLACE - Lorenzo Carletti: 910 POINTS
SECOND PLACE - Joris Atoch: 890 POINTS
SECOND PLACE - Simon Courret: 890 POINTS
THIRD PLACE - Fabrizio Di Leginio: 880 POINTS
PIZZA A 4 MANI
FIRST PLACE - Laurentiu Oprea e Rino Filippi: 886 POINTS
SECOND PLACE - Artur Balliu e Marco De Cesare: 868 POINTS
THIRD PLACE - Samuele Scardoni e Mario Campedelli: 862 POINTS
PIZZA E BIRRA
FIRST PLACE - Gianni Calaon: 1184 POINTS
SECOND PLACE - Luciano Dado: 1157 POINTS
THIRD PLACE - Razvan Bertea: 1149 POINTS
PIZZA FRITTA
FIRST PLACE - Pietro Sementilli: 903 POINTS
SECOND PLACE - Nicodemo Arnoni: 882 POINTS
THIRD PLACE - Davide Samarani: 864 POINTS
PIZZA AL METRO
FIRST PLACE - Zaffira Zanotti: 849 POINTS
SECOND PLACE - Corrado Bombaci: 825 POINTS
THIRD PLACE - Gabriele Rovelli: 808 POINTS
PIZZA AL DESSERT
FIRST PLACE - Corrado Bombaci: 964 POINTS
SECOND PLACE - Antonio Petrini: 926 POINTS
THIRD PLACE - Michela Carbone: 915 POINTS
MISTERY BOX
FIRST PLACE - Giovanni Recchia: 832 POINTS
FIRST PLACE - Luciano Dado: 832 POINTS
SECOND PLACE - Alessandro Ditrento: 805 POINTS
THIRD PLACE - Etienne Mannoni: 803 POINTS
FREESTYLE
FIRST PLACE - Francis Tolu: 496 POINTS
SECOND PLACE - Gabriele Asaro: 453 POINTS
THIRD PLACE - Filippo Pace: 427 POINTS
PIZZA PIÚ LARGA
FIRST PLACE - Daniele Pasini: 124,5 cm
SECOND PLACE - Sergio Asaro: 113,5 cm
THIRD PLACE - Nicodemo Aroni: 98,5 cm
PIZZAIOLO PIÙ VELOCE
FIRST PLACE - Daniele Pasini: 1.10"
SECOND PLACE - Duilio Roberto Armetta: 1.17"
THIRD PLACE - David Sommers: 1.28"
SPECIAL PRIZES
Pizza in rosa: Michela Carbone won the prize for being the woman who obtained the highest absolute score in one of the competitions
Emerging pizza chef: Antonio Petrini was awarded as a pizza chef under 30 with the highest absolute score in any of the competitions
King of pizze romane: Fabrizio Di Leginio won the award for the best score as the total of the scores of the 3 competitions (Pizza in Teglia, Pizza in Pala, Pizza Tonda al Matterello)
In addition, all the new world pizza champions, in fact, have insured the participation of law - as finalists - in the 8th season of the television talent Master Pizza Champion, the first and only talent show dedicated to pizza, on TV in October 2023 on Sky 913.
Edition 2022
On April 25 and 26, 2022 during the Rome Food Excel Fair, the best pizza makers from all over the World competed in different categories to win the World Champion Title.
After two days of competitions in which hundreds of pizza makers from all over the World competed, the awards ceremony of Pizza Senza Frontiere took place.
PIZZA CLASSICA
FIRST PLACE - Mauro Alba: 957 POINTS
SECOND PLACE - Massimo Leone: 932 POINTS
THIRD PLACE - Hubert Przybylak: 907 POINTS
PIZZA NAPOLETANA
FIRST PLACE - Leandro Mastromatteo: 902 POINTS
SECOND PLACE - Domenico Cuscunà: 890 POINTS
THIRD PLACE - Gianluca Lamberti 889 POINTS
PIZZA IN TEGLIA
FIRST PLACE - Gianluca Piersanti: 909 POINTS
SECOND PLACE - Cristian Tolu: 882 POINTS
THIRD PLACE - Valentino Rotaru: 878 POINTS
PIZZA IN PALA
FIRST PLACE - Emanuel Facchin: 919 POINTS
SECOND PLACE - Fabrizio Di Leginio: 879 POINTS
THIRD PLACE - Sebastiano Parentignoti: 860 POINTS
PIZZA TONDA AL MATTERELLO
FIRST PLACE - Rosario Simeoli: 833 POINTS
FIRST PLACE - Cristian Tolu: 833 POINTS
SECOND PLACE - Aldo Brancato: 830 POINTS
THIRD PLACE - Antonio Saviana: 822 POINTS
PIZZA A 4 MANI
FIRST PLACE - Marco Amicone: 871 POINTS
SECOND PLACE - Andrea Di Paolo: 833 POINTS
THIRD PLACE - Gianluca Sozubir: 772 POINTS
PIZZA AL METRO
FIRST PLACE - Federica Samarani: 902 POINTS
SECOND PLACE - Andrea Di Paolo: 866 POINTS
THIRD PLACE - Davide Samarani 852 POINTS
MISTERY BOX
FIRST PLACE - Nicodemo Arnoni: 850 POINTS
SECOND PLACE - Corrado Bombaci: 845 POINTS
THIRD PLACE - Andrea De Stefano: 828 POINTS
SPECIAL PRIZES
Pizza in rosa: Federica Samarani won the prize for being the woman who obtained the highest absolute score in one of the competitions
Pizzachef emergente: Massimo Leone was awarded as a pizza chef under 30 with the highest absolute score in any of the competitions
Re delle pizze romane: Cristian Tolu won the award for the best score as the total of the scores of the 3 competitions (Pizza in Teglia, Pizza in Pala, Pizza Tonda al Matterello)
In addition, all the new world pizza champions, in fact, have insured the participation of law - as finalists - in the 7th season of the television talent Master Pizza Champion, the first and only talent show dedicated to pizza, on TV in October 2022 on Sky 937.