Pizza Napoletana Tradizionale
The Pizza Napoletana Classica competition takes place on 18th, 19th and 20th January, 2026. You can select the time slot you prefer from the drop-down menu.
Pizza Napoletana Tradizionale
PIZZA NAPOLETANA TRADIZIONALE
This category includes all types of Neapolitan or Neapolitan-style pizza with a hydration of up to a maximum of 60% which are made by cooking in a wood-fired oven at a temperature above 400°.
TYPE OF OVEN Wood-fired
TIMING 10 minutes