PIZZAIOLO PIÙ VELOCE
The competition consists in widening 5 pizza dough discs as fast as possible. The dough balls (200 g) will be provided by the organization and will be the same for all contestants.
The competition will be timed by a judge until all 5 discs completely cover the 30 cm control areas.
If the discs do not entirely cover the control areas, the contestant will be asked by the judge to fix any holes or to expand the disc until matching the control area dimensions. The judge will stop the stopwatch only at this point.