In addition to the competitions scheduled at Pizza Senza Frontiere - World Pizza Champion Games, collateral events are planned in the Pizza Arena on 18 and 19 January 2025.

The calendar of events includes:

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​SATURDAY 18TH JANUARY 2025​

World Wide Pizza Show Cooking for Nations and V.I.P. Ambassadors

Organized by ITALIAN STYLE Magazine, Media Partner of I.T.A. - Italian Trade Agency, the event foresees that throughout the day, all the teams by Nations present at "PIZZA SENZA FRONTIERE" will alternate in the 16 stations with the wood-fired and electric ovens of the Championship, as well as the most famous and important V.I.P. Pizza Ambassadors worldwide.

All the news with American, Asian rather than European and of course Italian pizzas, with Neapolitan ones in the lead!

Small tastings will be offered to all professionals and operators visiting the most important fair in the world, in its specialties, SIGEP World 2025.

Over 40 nations are expected to be present, each with its own colours, flavors and music to celebrate what is true spirit of this event.
That's right: pizza has no boundaries, it is sharing, joy, lightness and brotherhood. It is no coincidence that, when we feel good, we use to say "Let's go for a Pizza! ...Let's go for a Pizza!"

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SUNDAY 19TH JANUARY 2025

International Franchising day of Catering

Organized by "Ristorazione Italiana Magazine" and by the magazine "Italian Style", in collaboration with the "Italian Franchising Federation" F.I.F.

The day will start with a conference/debate on the state of food franchise in Italy and in the rest of the world for Italian franchisors. The speakers and themes will be organized by the F.I.F. With moderator the Italian restaurant director magazine, Paolo Famà.

All the franchise chains present and representing the world will participate in the conference pizza, restaurants, ice cream and yogurteries, pastry shops and coffee.

At the 2024 edition of Pizza Senza Frontiere there were only chains of pizzerias, such as judges of the race, and specifically: Rossopomodoro, Fratelli la Bufala, Assaje, Capuano, Da Michele, Errico Porzio, Koti Pizza, L’Artigiano, Menchetti, Molino, Pizza Pilgrims, Pizzium e Crokka, Spontini Holding and Crazy Pizza.

At SIGEP World 2025 the scenarios will expand to the world of ice cream parlors, yogurteries, pastry shops and coffee with an evident increase in the number of chains present. After the conference and the debates on Restaurant Franchising in Italy compared to the same Franchising in Europe-Americas and Asia, all interested parties, who attended the debate and who have booked at the secretariat of Ristorazione Italiana Magazine, will be able to ask for information on the participating chains directly to the managers of the same. Visitors who want simple information on the functioning of a Franchising can instead ask to speak directly with the managers of Associazione Italiana Franchising.