The name Redoro derives from the farming traditions of our ancestors and their names, RE-gina and Isi-DORO. Since 1895, our artisanal tradition has been producing extra virgin olive oil, passed down from father to son for over a hundred years. In the mid-1990s, Redoro transitioned from a local producer to a national and international company, bringing the quality of Redoro extra virgin olive oil to every kitchen and table around the world. The Salvagno family's strong point is the family-run nature of the company, typical of the people of the Veronese hills and well-suited to preserving the tradition and quality of Venetian and Italian extra virgin olive oil. The certified quality of the product remains an essential element that identifies the excellence of this extra virgin olive oil and guarantees consumers maximum control over the production chain: from harvesting and selecting the olives, to cold pressing and bottling.

WEBSITE: www.redoro.it​